I have been doing for 20 years, I have never been disappointed by the fastest, practical and delicious

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Hi! Today I baked bread according to my grandmother's recipe. I have been doing for 20 years and it has never let me down. The fastest, practical and delicious. The white bread that has conquered everyone. Baking bread is easy. A quick bread recipe. How to bake bread? Fast and easy. You have to bake your own bread. I love it the most. Bake homemade bread. My grandmother's recipe won everyone's hearts. German bread. I love grandma's recipes. Recipes from Olga. The most delicious bread I have ever eaten.

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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!

Cooking recipe and ingredients:
800 g of wheat flour.
Hi to all! Today I baked white bread.
Let's prepare delicious recipes together.
2 teaspoons of salt.
2 tablespoons of sugar.
10 g of dry yeast.
Mix well.
400 ml of warm water.
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30 ml of olive oil.
We knead the dough.
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Lubricate the bowl with vegetable oil.
We clean in a warm place for 2 hours.
The dough has risen well.
Sprinkle the table with flour.
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Divide the dough into 2 parts.
Grease the 22x11 cm form with oil.
Repeat after me and you will be successful.
See how easy it is.
We put the blanks in a baking dish.
We wait 30-40 minutes in a warm place.
The dough has risen and is ready to bake.
Lubricate with water.
We make cuts with a knife.
Place our bread in a preheated 200 ° C / 400 ° F oven.
Bake for 30-40 minutes at 180 ° C / 356 ° F.
Carefully remove the bread from the molds.
How beautiful they are!
Amazing Bread!
Wait for the bread to cool completely.
I love to bake bread with my own hands.
See how soft he is!
Mmm ...
Very tasty bread.
Bon Appetit!

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