Hello everyone, this time I made an easy and quick puff pastry without a refrigerator, it can be used for bolen skin, it can be used for pie crust, it can be used for zuppa soup and so on...
*Please activate subtitles on the video so that the text is clearer even if you use a quota saver. quick puff pastry by @Vinastar Channel
100 grams/ml water 3/4 teaspoon salt 50 grams of unsalted butter 250 grams of high protein flour (high in gluten) 125 gram Korsvet / margarine pastry (vegan) / extra dry butter / butter sheet (non vegan)
Egg yolk or egg yolk substitute for greasing. Sugar for sprinkling. And my favorite jam for the filling.
Bake at 210-220 °C for 20&30 minutes.
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